Bundt.
Listen. We don’t only eat bread around here but it’s beginning to look that way! My first natural starter a success from the Tartine Bread cookbook.
xo, APC
Baguettes today.
xo, APC
Pile o’ buns.
xo, APC
It was worth the wait.
xo, APC
This is happening right now.
xo, APC
Breakfast pizza this fine weekend morning. Garlic butter base, kale, bacon, feta, red onion and a runny egg. All I’ll ever need.
xo, APC
Coffee Toffee
xo, APC
